EARLY MORNING BIRD
Fried Eggs / Sunny side up   7,900LL
(With toasted pain de mie)  
Fried Eggs / Scrambled   8,300LL
(With toasted pain de mie)  
Breakfast Sandwich   10,200LL
(Scrambled eggs with cheese and bacon on freshly baked croissant)  
Grilled Halloumi Platter   12,400 LL
(Served with mixed vegetables, olives and warm fresh baguette)  
Labneh on Focaccia   8,900 LL
(Labneh on homemade Focaccia bread with black olives, fresh mint leaves, tomato slices and olive oil)  
Three-Cheese Panini   12,400LL
(Bleu d’Auvergne, Brie and Emmental cheese on toasted Panini. Served with pickles and sundried tomato)  
Cake   7,500LL
(Upon availability)  
 
APPETIZERS
Tartare de Saumon   24,900LL
(Diced Salmon filet mixed with basil, dill, capers and lemon oil, served with toasted pain de mie)  
Tartare de thon rouge   24,900LL
(Diced red tuna mixed with avocado and special soy ginger dressing served with toasted pain de mie)  
Bresaola   22,600LL
(Fine cured beef slices served with rocket leaves, parmesan cheese and lemon oil dressing)  
Caprese Platter   15,900LL
(Fresh Mozzarella served with tomato slices, avocado slices, fresh basil leaves and pesto sauce)  
Roulades d’Aubergine   10,300LL
(Grilled eggplant rolls with basil cheese mix, red bell pepper and spinach leaf, served with pesto dip)  
Cheese Platter   24,900LL
(An assortment of cheese served with pickles, walnuts, cherry tomatoes and warm French baguette)  
“Le Rouge” Cut   26,900LL
(An Assortment of Parma ham, Bresaola, roast beef and salami served with pickles and warm French baguette)  
Roast beef Carpaccio   18,700LL
(Lean slices of roast beef topped with grain mustard and soy dressing)  
Soup of the day   8,800LL
(Served with crispy French baguette)  
Baked potato   8,800LL
(Cheese and paprika served with sour cream)  
Balsamic Veggies   11,500LL
(Served with mixed green salad)  
Ceviche   17,500LL
(Fish with lemon oil sauce, coriander and Tabasco served with toasted pain de mie)  
Tuna Carpaccio   20,400LL
(Fine cured tuna slices served with rocca, pickles and lemon oil dressing)  
Grilled veggies   10,500LL
(Mix veggies grilled)  
 
FULL MEAL SALAD
Shanghai Chicken / Grilled Chicken Strips   15,900LL
(Stir fried vegetables with noodles, grilled chicken strips and mix soy sauce)  
Shanghai Chicken / Sautéed Shrimps   20,400LL
(Stir fried vegetables with noodles, grilled chicken strips and mix soy sauce)  
Red Tuna Niçoise   20,400LL
(Fresh seared tuna, green beans, boiled potato, cherry tomato. Lettuce, endive with lemon dressing)  
Blue Chill   13,700LL
(Iceberg heart, endive with cherry tomato, walnut and blue cheese sauce)  
Chicken Ceasar   15,600LL
(Mixed lettuce, parmesan cheese, crouton, grilled chicken breast and ceasar dressing)  
Halloumi & Bacon   12,400LL
(French white baguette, grilled Halloumi slices, crispy bacon, fresh tomato slices with mayonnaise sauce. Served with mixed green salad)  
Tenderloin on Rocca   17,900LL
(Rocca salad, cherry tomato, fresh mushroom with grilled tenderloin strips and caramelized onions. Served with balsamic vinaigrette)  
Rocca Parmesan   15,600LL
(Rocca salad with fresh mushrooms and parmesan shavings. Served with balsamic vinaigrette)  
Salmoni   22,900LL
(Smoked and marinated fresh salmon on a bed of mixed wild greens, with orange slices and lemon oil dressing)  
Aphrodite   15,800LL
(Traditional Greek salad served with grilled eggplants, walnut and lemon oil dressing)  
Chèvre chaud   20,400 LL
(Warm goat cheese on toast, shredded apples, walnut, endives and lemon mustard dressing)  
Green Salad   8,500 LL
(Mixed wild greens with your choice of dressing served with cherry tomato, walnut and oregano)  
Asian Beef Salad   17,900LL
(Lean Slices of Asian beef, Radish, cucumber, carrot, mix lettuce. Topped with fried ginger and balsamic sauce)  
Chicken Cashew Salad   20,400LL
(Mix lettuce with rocca, cucumber topped with egg noodles, grilled chicken, cashew and sauce barbecue fume)  
 
SANDWICHES
Nakasaki on Ciabatta   14,500 LL
(Chicken cubes mixed with special soy creamy sauce, fresh mushroom and cherry tomato)  
Steak Sandwich   17,800LL
(Lean grilled steak served with caramelized onions, grilled mushrooms, tomato slices, honey mustard sauce and lettuce on ciabatta bread. Served with chips)  
Le Club   14,900LL
(Smoked turkey, ham, tomato, lettuce and mayonnaise, topped with crispy bacon. Served with chips)  
Smoked Salmon Club   24,900LL
(Multicereal tender toast, layered with sour cream, avocado slices, rocket leaves and lemon pulp. Served with mix green salad)  
Cosi on Focaccia   15,600LL
(Italian style sandwich with fresh mozzarella, sundried tomato, grilled eggplant and pesto sauce, served with mixed green salad)  
Light Tuna   13,600LL
(Multicereal baguette, water tuna, pickles, capers, tomato slices, rocca and mustard. Served with mixed green salad)  
American Way   19,500LL
(Homemade beef burger (200g) with cheese and crispy bacon. Served with side baked potato)  
Turkey on Ciabatta   17,800LL
(Smoked turkey mixed with Worcester sauce, fresh mushroom, onion, emmental cheese. Served with chips)  
Special Burger with Avocado   19,500LL
(Homemade beef burger (200g) with cheddar cheese, avocado and crispy bacon. Served with side baked potato)  
 
PIZZAS
Marguerita   13,500LL
(Mozzarella cheese, oregano and tomato sauce)  
Bruschetta   13,500LL
(Diced tomatoes with basil, topped with mozzarella cheese, fresh mushroom and rocca)  
Traditional   15,500LL
(Mozzarella cheese, ham, black olives, fresh mushroom, basil and tomato sauce)  
Pepperoni   15,500LL
(Mozzarella cheese, oregano and tomato sauce)  
Al’Pesto   15,500LL
(Grilled eggplants, cherry tomato, mixed cheese, fresh basil and pesto sauce)  
Primavera   15,500LL
(Grilled vegetables, mozzarella cheese and tomato sauce)  
Panzarotte   16,500 LL
(Folded style pizza with mixed cheese and spinach)  
Goat Cheese   16,500LL
(Sundried tomatoes, black olives, fresh basil and tomato sauce)  
Bresaola   22,500LL
(Mozzarella cheese, rocket leaves and tomato sauce)  
Pescatore   22,500LL
(Cream cheese, mozzarella cheese, fruit de mer, smoked salmon, capers and sauce pesto)  
 
Our Pasta
Spaghetti Ailo Oilio   15,600LL
(Mixed fresh herbs, sun dried tomatoes, garlic olive oil and parmesan shavings)  
Linguini Al’ Pesto   18,000LL
(Pesto sauce topped with pine)  
Fettuccini pomodoro   15,600LL
(Italian style tomato sauce with black olives, fresh basil)  
Cheese   3,000LL
(Blue cheese, chèvre, mozzarella, Parmesan, mix cheese, cheddar, emmental)  
Penne Alfredo   16,000LL
(Cream white sauce with fresh mushroom, parmesan, emmental cheese and grilled chicken breast)  
Penne Arabiata   14,000LL
(Tomato Sauce with fresh mushroom and Tabasco)  
Crespolini aux Epinards   18,000LL
(Cream white sauce, Epinard with mozzarella and cream cheese)  
 
SIDE ORDERS
Bread   1,000LL
(Baguette, Crouton, Pain de mie)  
Sauces   1,500LL
(Shanghai, Raspberry, pomodoro, pesto, pepper, Lemon Oil, Lemon Mustard, Grain Mustard, honey mustard, mushroom, meuniere, Ceasar, blue cheese, balsamic, Alfredo, mayonnaise, honey, Lemon Thyme, sour cream, Arabiata)  
Cheese   3,000LL
(Blue cheese, chèvre, mozzarella, Parmesan, mix cheese, cheddar, emmental)  
Vegetables   2,000LL
(Mix vegetable, Rocca, spinach, Avocado, Mushroom fresh, Endives)  
Fish   6,600LL
(Shrimps, Smoked Salmon, Fresh Salmon, Tuna fresh)  
Meats & Chicken   4,400LL
(Bacon, Ham, Pepperoni, Turkey, Chicken)  
Meats   6,600LL
(Bresaola, Beef, Speck, Salami, Carpaccio)  
 
ON THE GRILL
Le Rouge Pepper Tenderloin (200gr)   29,500LL
(Grilled beef tenderloin, served with cream pepper sauce, sautéed vegetables and herb mashed potato)  
Filet Mignon   29,500LL
(grilled beef lean steak, served with mushroom sauce, sautéed vegetables and herb mashed potato)  
Grilled Chicken Breast   20,300LL
(Sautéed vegetables and herb mashed potato, served with grain mustard or lemon Thyme sauce)  
Grilled Salmon Filet   31,600LL
(Served with Sautéed Spinach, herb potato wedges and dill meunière sauce)  
Espadon Lemon Thyme   24,900LL
(Served with sautéed spinach, sauce cream lemon thyme and potato chateau)  
Filet D’espadon aux Amandes   24,900LLL
(Served with special tomato sauce and potato purée)  
Château Briand (200gr)   39,500LL
(Served with roasted cherry tomato, green beans and rosemary potato coins)  
Côte de boeuf (1000gr)   114,900LL
(Served with roasted cherry tomato and rosemary potato coins)  
 
DESSERT